カフェカナル 1610/ホテルJALシティ名古屋 錦 2F

• [Very Popular] Domestic Beef Fillet Poiret with Japonesque Style

  ¥ 3240(Tax included)

  Carefully selected domestic beef sprinkled with perilla leaves and grilled.Enjoy with refreshing grated radish sauce and punchy burnt garlic sauce.

  1/10

  [Very Popular] Domestic Beef Fillet Poiret with Japonesque Style

  ¥ 3240(Tax included)

  Carefully selected domestic beef sprinkled with perilla leaves and grilled.Enjoy with refreshing grated radish sauce and punchy burnt garlic sauce.

September limited lunch menu

• Omar dish of the month

  3480 yen(Tax included)

  French royal road menu.The plump shrimp and rich Americane sauce are exquisite.

  1/10

  Omar dish of the month

  3480 yen(Tax included)

  French royal road menu.The plump shrimp and rich Americane sauce are exquisite.

• Poiret of domestic beef fillet Japonesque style

  ¥ 3240(Tax included)

  Carefully selected domestic beef sprinkled with perilla leaves and grilled.Enjoy it with a refreshing grated radish sauce and a punchy burnt garlic sauce.

  1/10

  Poiret of domestic beef fillet Japonesque style

  ¥ 3240(Tax included)

  Carefully selected domestic beef sprinkled with perilla leaves and grilled.Enjoy it with a refreshing grated radish sauce and a punchy burnt garlic sauce.

• Autumn Eggplant and Salsiccia Arrabiata Pasta

  2100 yen(Tax included)

  Pasta made with seasonal autumn eggplants.Homemade salsiccia with herbs and spices, and spicy arrabbiata sauce go well together.

  1/10

  Autumn Eggplant and Salsiccia Arrabiata Pasta

  2100 yen(Tax included)

  Pasta made with seasonal autumn eggplants.Homemade salsiccia with herbs and spices, and spicy arrabbiata sauce go well together.

• Milfeuille pork cutlet with tomato salsa sauce

  2100 yen(Tax included)

  Ribs and minced meat are wrapped, battered and deep-fried.Served with chilled tomato-based salsa sauce.

  1/10

  Milfeuille pork cutlet with tomato salsa sauce

  2100 yen(Tax included)

  Ribs and minced meat are wrapped, battered and deep-fried.Served with chilled tomato-based salsa sauce.

• Stewed Hamburg Steak ~Along with the Footsteps of Autumn~

  1980 yen(Tax included)

  Monthly popular hamburg steak stewed with demi-glace sauce.The hot hamburger steak and soft-boiled egg are a perfect match!

  1/10

  Stewed Hamburg Steak ~Along with the Footsteps of Autumn~

  1980 yen(Tax included)

  Monthly popular hamburg steak stewed with demi-glace sauce.The hot hamburger steak and soft-boiled egg are a perfect match!

• Coq au ban of chicken thigh

  1980 yen(Tax included)

  Home cooking popular in France.Enjoy it with a red wine sauce made with chicken and vegetable broth.

  1/10

  Coq au ban of chicken thigh

  1980 yen(Tax included)

  Home cooking popular in France.Enjoy it with a red wine sauce made with chicken and vegetable broth.

• Saury Confit

  2100 yen(Tax included)

  A saury fish that has been cooked at a low temperature to soften the bones.Enjoy it with a refreshing citrus sauce made from shirasu, edamame, and pine nuts.

  1/10

  Saury Confit

  2100 yen(Tax included)

  A saury fish that has been cooked at a low temperature to soften the bones.Enjoy it with a refreshing citrus sauce made from shirasu, edamame, and pine nuts.

October limited lunch menu

• Omar dish of the month

  3480 yen(Tax included)

  French royal road menu.The shrimp has a plump texture and is served with the chef's daily sauce.

  1/10

  Omar dish of the month

  3480 yen(Tax included)

  French royal road menu.The shrimp has a plump texture and is served with the chef's daily sauce.

• Grilled domestic beef fillet with consommé and balsamic sauce

  3564 yen(Tax included)

  This is a dish made with raised beef.Aged fillet meat is sliced and grilled.It melts in your mouth.The flavor of the meat is brought out by the sourness of the balsamic.

  1/10

  Grilled domestic beef fillet with consommé and balsamic sauce

  3564 yen(Tax included)

  This is a dish made with raised beef.Aged fillet meat is sliced and grilled.It melts in your mouth.The flavor of the meat is brought out by the sourness of the balsamic.

• Autumn mushroom rich cream pasta with truffle scent

  2178 jpy(Tax included)

  Creamy pasta made with plenty of seasonal mushrooms.The Japanese-style chicken and kelp soup stock and truffle oil go perfectly together.

  1/10

  Autumn mushroom rich cream pasta with truffle scent

  2178 jpy(Tax included)

  Creamy pasta made with plenty of seasonal mushrooms.The Japanese-style chicken and kelp soup stock and truffle oil go perfectly together.

• Light stew of tuna cheek meat

  2398 jpy(Tax included)

  Sous-vide cooked tuna cheek meat.I used fish stock for the demi-glace sauce.Please enjoy the fluffy texture.

  1/10

  Light stew of tuna cheek meat

  2398 jpy(Tax included)

  Sous-vide cooked tuna cheek meat.I used fish stock for the demi-glace sauce.Please enjoy the fluffy texture.

• hamburger white cheese sauce

  2068 jpy(Tax included)

  The hamburger steak, which is popular every month, is topped with a generous amount of sauce made with mozzarella cheese.

  1/10

  hamburger white cheese sauce

  2068 jpy(Tax included)

  The hamburger steak, which is popular every month, is topped with a generous amount of sauce made with mozzarella cheese.

• Paupiette de Pres

  2134 yen(Tax included)

  Chopped edamame and chicken mousse wrapped in a piece of chicken that has been cooked at a low temperature to become tender.The texture of lotus root is a nice accent!

  1/10

  Paupiette de Pres

  2134 yen(Tax included)

  Chopped edamame and chicken mousse wrapped in a piece of chicken that has been cooked at a low temperature to become tender.The texture of lotus root is a nice accent!

• Grilled Pork Kashira

  2288 jpy(Tax included)

  Pork cheeks and tongue are slowly simmered to concentrate the flavor.I preserved the texture by chopping it roughly.Refreshing with vinaigrette sauce.

  1/10

  Grilled Pork Kashira

  2288 jpy(Tax included)

  Pork cheeks and tongue are slowly simmered to concentrate the flavor.I preserved the texture by chopping it roughly.Refreshing with vinaigrette sauce.