[French Course] (Dinner Time)

Course details

8000 yen(Tax included)

8items
1-10persons

We have prepared a special dinner course for you.The course, which begins with sea urchin blancmange, is a blissful one in which the chef uses his skill to prepare high-quality ingredients such as foie gras and beef sirloin.Enjoy our homemade chocolate mousse to complete your after-meal experience.Come enjoy a wonderful space and time at CAFE CANAL 1610.

Course menu

~Amuse~

Sea urchin blancmange

~Hors d'oeuvre~

Tuna Nicoise salad

~2nd hors d'oeuvre~

Foie gras chochon Madeira sauce

~Poisson~

Pan-fried cod with turnip and bok choy in Noilly sauce

~Viande~

Sautéed beef sirloin with celery love puree and porcini sauce

~Pain~

Pão de queijo and baguette

~Dessert~

Homemade chocolate mousse with berry sauce

~cafe~

coffee

Reservation reception time: 17:00~19:30

Available days for reservation: Wed - Sat

Length of stay: 1 hour and 30 minutes

Reservation deadline: Until 23:00 5 days before your visit

Confirm availability / make reservation for this course

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2024/11/21 update